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Recipe: Artichoke Dip

artichokedip

This dip is a crowd pleasing, yummy dish and my favorite thing to take to potlucks and parties.  It always gets rave reviews!

Artichoke Dip:

2 cans of artichokes, chopped up

1/2 tsp. dill

1 c mayo

1 c Parmesan cheese

8 oz grated mozzarella cheese

8 oz sour cream

a pinch of garlic powder

Mix all ingredients together, add a sprinkle of Parmesan to the top add a little more dill and bake uncovered at 350* for 30 minutes.

Serve with Keebler Townhouse Crackers, chips or any buttery-type cracker will do nicely.

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