Vegan friendly chocolate dip!
This is the yummiest and easiest recipe ever! Only three ingredients! All you need is avocados, agave syrup, cocoa powder and a food processor. I suppose you could also mash it and then whip it up by hand but I am too lazy to attempt that!
Ingredients:
3 ripe avocados
1/4 cup of unsweetened cocoa powder
1/2 cup of agave syrup (adjust the sweetness to your taste)
Scoop out the avocados and dump them into the food processor, followed by the agave and cocoa. Add a pinch of salt.
Blend until smooth and creamy. Spoon into a bowl and serve your awesome dip with a platter of sliced fruit. We like strawberries best. Pineapple is also awesome.
This can also be eaten as a pudding…… Or used as a frosting for vegan brownies… Which we discovered yesterday when Dionna visited.
My goodness, I NEED to try this next time I go shopping. It sounds and looks so amazing. o_o
It was so yummy! I wish I’d thought of this as a gift for my step mom. She prefers dark chocolate, but also likes avocados. I think she would have appreciated it.
So… I don’t have a food processor, but DO have an immersion blender and a mixer. Suggestions?
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This has become my Go-To recipe for pot lucks! My immersion blender does just fine, too!
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