Welcome to the Tales of a Kitchen Witch Blog.
This recipe makes two loaves.
3 eggs (well beaten)
1 c canola oil (I use 1/2 good oil 1/2 applesauce)
1 1/2 c sugar (I use 1 cup)
1/2 c brown sugar
2 1/2 c grated zucchini
2 tsp vanilla extract
optional: raisins, nuts, shredded carrots, chocolate chips
Preheat oven to 350 degrees. Mix everything together.
In a separate bowl, combine:
3 c all purpose flour (I do 1/2 white, 1/2 wheat)
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
3 tsp cinnamon
Add the dry to wet gradually, until evenly mixed up. Spoon into a greased and floured loaf pan. (One large or two small) or muffin tins lined with cupcake paper.
Bake for one hour, or until a knife inserted into the center comes out clean. For muffins, bake 20-25 minutes.
Cool in pan for ten minutes before turning out onto a plate or cooling rack.